those who know me know that i have the ability to cook, but it’s not my favorite. mostly because of the time, planning and effort it takes to get a decent meal on the table while the kids are distracting me. if i could cook in peace for an hour with a good glass of red, i’d be all for it….but at this stage in life, well…..it doesn’t happen.
there are a few recipes that i tend to lean on, especially in the winter months, and this is one of them that mom gave me years ago. i served it at the click class last weekend and it is the EASIEST thing to make. trust me, if i think it’s easy, than it’s easy!
in your crockpot:
4 chicken breasts (raw, and can be frozen)
two 15 oz cans of black beans, drained
two 15 oz can stewed tomatoes – mexican style
1 cup of your favorite salsa
one 4 oz can chopped green chilies
one 14 1/2 oz can of tomato sauce
cook on low all day. pull out the chicken and shred it with a fork. the chicken will literally be falling apart at this point. put tortilla chips in the bottom of a bow, spoon some soup on top. then top with grated cheese, sour cream and chives. et voila! i sometimes add whatever i have in my pantry….kidney beans, garbanzo beans, corn etc. you can add hot sauce if you want to make it more spicy. it’s as easy as opening up some cans and dumping them in your crockpot.
enjoy!

no comments